Cerez Pazari Kataifi Shredded Fillo Dough 1.1 lb. Shredded Phyllo Dough, Kadayif Ingredient For Dubai Chocolate Bar Pistachio, Raw, Dried, Chopped Kataifi Pastry, Knafeh, Kunafa
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Product Description
Unlock the authentic taste of Middle Eastern pastry with Cerez Pazari Kataifi Shredded Fillo Dough. This 1.1 lb package contains the essential Kadayif ingredient, also known as shredded phyllo dough, which forms the delicate, crispy nest-like base for iconic desserts like Kunafa (Knafeh), Pistachio Baklava, and the famous Dubai Chocolate Bar. Our product is carefully processed, raw, and dried to preserve its texture, ensuring it's ready for your culinary creations straight from the bag. Whether you're a seasoned baker or exploring Mediterranean cuisine for the first time, this versatile dough is your key to professional-quality results at home.
Specially crafted for traditional recipes, this shredded fillo dough offers a unique texture that absorbs syrups and butter beautifully without becoming soggy. It's the perfect foundation for both sweet and savory dishes, though it shines brightest in desserts. The fine, thread-like strands are uniformly chopped and dried, making them easy to handle and layer. Simply thaw if frozen, separate gently, and use as directed in your favorite Kataifi pastry recipe. Its neutral flavor profile makes it an ideal canvas for rich fillings like nuts, sweet cheese, or chocolate.
This ingredient is a staple for anyone passionate about recreating the desserts of Turkey, Lebanon, Greece, and the broader Mediterranean region. It's ideal for making Middle Eastern dessert classics, including various forms of Knafeh (with cheese or cream) and pistachio dessert rolls. The 1.1 lb size provides ample quantity for multiple batches, making it perfect for family gatherings, festive occasions, or a small bakery business. Store it in a cool, dry place or freeze for extended shelf life. For more authentic ingredients to complete your dessert, explore our related pantry items.
Key Features:
- Traditional Premium Shredded Kataifi – Bring a touch of tradition to your table with our perfectly shredded kataifi dough. Whether crafting timeless desserts like kunafa or experimenting with bold, new flavors, every strand adds a delicate, crispy, bakery-fresh bite that’s irresistible.
- A Taste Of Turkish Cuisine – This kataifi pastry dough delivers that signature golden crunch and melt-in-your-mouth texture, perfect for creating baklava, pistachio bars, pie crust, puff pastry, even the famed Dubai chocolate bar pistachio dessert, and more. Dive into the rich, honey-soaked world of Middle Eastern and Turkish pastries with Cerez Pazari’s shredded phyllo dough for katifi.
- Handcrafted Quality – Made with premium Turkish wheat flour, this Kataifi dough is carefully crafted for that melt-in-your-mouth experience. No additives and artificial flavors—just pure, premium-quality ingredients that enhance flavors in every bite. Contains wheat gluten.
- Ready For Your Cooking Creativity – Skip the prep and dive straight into cooking with our ready-to-use kataifi shredded pastry dough. Layer it in a decadent dessert or use it as a wrap for unique dishes—it’s the perfect golden crunch that brings your Turkish cuisine and delicacies to life. Let your culinary artistry flourish as you make crispy, syrup-soaked desserts or savory cuisine like kataifi-wrapped prawns, egg rolls, chicken schnitzel, innovative breakfast food and appetizers, etc.
- Cerez Pazari is one of Türkiye’s largest Gourmet Food Providers. For nearly 2 decades, we have been supplying nuts, dried fruits, Turkish Delight, spices, and a variety of gift products to over 400 luxury hotels and restaurants. Through our US headquarters, we continue to create and export directly from Istanbul to the rest of the world without any 3rd party intervention. Our products are freshly prepared and packed in our state-of-the-art production facility.
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Reviews
Authentic Texture and Quality
As a bestseller in its category, Cerez Pazari Kataifi stands out for its consistent, high-quality shred. The dough strands are fine, uniform, and perfectly dried to achieve that signature crisp, golden-brown finish when baked. Unlike some brands that may clump or have uneven thickness, this product reliably delivers the delicate, nest-like texture essential for authentic Kunafa and Baklava. This consistency is a key reason it's trusted by home cooks and professional chefs alike for recreating traditional recipes without compromise.
Versatility for Classic and Creative Desserts
This shredded phyllo dough's primary advantage is its versatility. While perfect for the classic Kadayif desserts like Pistachio Rolls and Cheese Knafeh, it also inspires creativity. It can be used as a topping for fruit crisps, a crust for pie, or wrapped around savory fillings. Its ability to hold shape while becoming wonderfully crispy and flaky makes it a superior choice over pre-baked or alternative doughs. The raw, dried state gives you full control over the baking process, allowing you to achieve your desired level of sweetness and texture.
Convenience and Time-Saving Preparation
Preparing Kataifi from scratch is a labor-intensive process requiring significant skill. This product offers immense convenience without sacrificing quality. It arrives ready-to-use, saving hours of preparation time. Simply separate the strands, coat with melted butter or ghee, and shape according to your recipe. This convenience makes elaborate Middle Eastern desserts accessible to everyday home bakers, turning a complex culinary project into a manageable and enjoyable experience.
Superior Absorption for Rich Flavors
A critical advantage of this specific shredded dough is its excellent absorption properties. The fine strands soak up butter, syrups, and flavors more evenly than thicker doughs, resulting in a dessert that is moist and flavorful throughout, not just on the surface. This ensures every bite of your Kunafa or Baklava is perfectly balanced—crispy, sweet, and rich. It prevents the common issue of a dry interior or an overly soggy base, which is often a challenge with lesser-quality Kadayif.
Value and Authentic Results
Compared to buying finished pastries from a bakery, using this ingredient provides tremendous value. The 1.1 lb package yields a significant amount of dessert, allowing you to feed a crowd or enjoy multiple baking sessions. More importantly, it delivers an authentic taste and texture that rivals professional patisseries. For enthusiasts of Mediterranean cuisine, having a reliable source of authentic shredded phyllo dough is invaluable, making this product a pantry essential rather than a one-time purchase.
While an excellent product for its intended use, it's important to understand its limitations. Cerez Pazari Kataifi is a specialized ingredient. Its delicate, shredded form is not a substitute for sheet phyllo dough in recipes like spanakopita or apple strudel, where large, flat layers are required. Attempting to use it as such will lead to disappointing results. It is designed specifically for the family of Kataifi pastries and will not perform well outside that scope.
Handling the dough requires a gentle touch. The strands can be fragile and may break if pulled or handled roughly during the separation process. New users might find it slightly tricky to work with initially, as the goal is to lightly separate the clumps into loose strands without creating a tangled mess. It's also crucial to ensure even coating with butter or syrup; missed spots can lead to dry, brittle sections in the final baked product. Patience and a light hand are key.
As a raw, dried product, it has specific storage requirements. Once opened, it must be used relatively quickly or stored very carefully in an airtight container to prevent it from drying out further and becoming too brittle, or conversely, absorbing ambient moisture and becoming sticky. For long-term storage, freezing is recommended, but this adds an extra thawing step to your prep work. Unlike some shelf-stable baking mixes, this is a perishable ingredient that demands proper kitchen management.
Finally, managing expectations is important. This is an ingredient, not a ready-made dessert. Success depends entirely on the accompanying recipe, technique, and quality of other components like the syrup, filling, and butter. The final taste and texture hinge on the baker's skill. If you are looking for a quick, no-fuss dessert straight from the box, this is not the product for you. It is for those who enjoy the process of baking and are committed to following traditional methods to create something special.
Product Details
| Package Dimensions : | 11.97 x 8.5 x 3.31 inches; 1.1 Pounds |
|---|---|
| Manufacturer : | Nakal Tasimacilik Gida Ins.Tur. San ve Tic.A.S. |
| ASIN : | B0D95T8K2L |
| Units : | 17.6 Ounce |
| Best Sellers Rank: | #4 in Prepared Baking Doughs, Shells & Crusts |
| Customer Reviews: | 4.6 4.6 out of 5 stars |
Cerez Pazari Kataifi Shredded Fillo Dough is a top-tier, authentic ingredient for anyone serious about making traditional Middle Eastern pastries like Kunafa, Knafeh, and Kadayif desserts. Its consistent quality, excellent texture, and ability to absorb flavors make it a reliable choice that delivers professional results in a home kitchen. The convenience it offers by eliminating the need to shred dough from scratch is a significant advantage for both novice and experienced bakers exploring Mediterranean cuisine.
However, it is a specialized product with a learning curve. It is not a versatile substitute for sheet phyllo and requires careful handling and proper storage. We recommend this product highly for bakers who have a specific recipe in mind and are willing to follow the traditional techniques required for shredded phyllo dough success. If you are preparing for a special occasion or simply want to master the art of Kunafa, this 1.1 lb package of Cerez Pazari Kataifi is an excellent investment that will elevate your homemade desserts to an authentic, bakery-quality level.
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